Various types of ’Taters
Collected by
Stephen M Golden
Copyright ©
25 April 1999 and 5 October 2021
Simply add “taters” to the end of each of the following word
fragments.
Facili
commen
agi
prestidigi
ro
spec
resusci
dic
anno
ampu
cogi
compu
imi
iri
levi
medi
precipi
premedi
tes
solici
presen
po
Then, there are the standard ’taters:
Mash
Baked
Fried
French Fried
Boiled
Scalloped
Julienne